Kushiyu

 

Our Menu

Everything we have to offer at one glance

Beverages

 

Soft Drinks

 

Fountain

Coke, Diet Coke, Sprite, Lemonade

Tea

Hot Green tea, Iced Tea, Iced Green Tea, Hot Hojicha (Roasted Green Tea), Iced Oolong Tea

Bottled Water

Perrier, S.Pellegrino, Panna

Beer

Small

Sapporo, Kirin Light, Erdinger Non-Alcohol

Large

Sapporo, Kirin Ichiban

Draft

Asahi Super Dry, Suntory Premium malts

Craft

Ginga Kogen, Kagua Blanc, Kagua Rouge

Wine

White

William Hills (Chardonnay), Delle Venezie (Pinot Grigio)

Red

Liberty School (Cabernet), Angeline (Pinot Noir)

Plum Wine

Choya Plum Wine, Premium Plum Wine

Bottle Only

Treana (Chardonnay), Neyers (Chardonnay), EnRoute (Pinot Noir)

Cold Sake

Jitsuraku (Tokubetsu Junmai Kimoto)

Light and smooth. Grain and steamed rice aroma with touch of mineral.

Bottle (300ml)

Ohtouka (Nama)

Coming straight out of the final mash, It is unpasteurized. Genuine draft sake

Bottle (300ml)

Kikusui ( Junmai Ginjo)

A sweet aroma of rose and mandarin orange with a clean and spicy finish Bottle (300ml) $20.00 Bottle (720ml) $50.00 Bottle (1800ml) $95.00

Hakkaisan (Junmai Ginjo)

Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood

Bottle (300ml)

Born Gold (Junmai Daiginjo)

This sake finishes soft and easy with a medium sweetness and very light, clean acidity. Pairs well with everything.

Bottle (720ml)

Kubota Manjyu (Junmai Daiginjo)

Honeysuckle and tuberose aroma, with flavors of Fuji apple and spiced tart pear.

Bottle (720ml)

HANA FLAVORED SAKE

(FUJI APPLE or WHITE PEACH)
Low alcohol makes it a fine aperitif, either straight up or on the rocks.

Bottle (375ml)

Kurosawa (Junmai Kimoto)

It is their policy to use traditional brewing process, “KIMOTO”

Bottle (300ml)

Kurosawa Nigori Sake (Ginjyo Nigori)

It is very easy on the palate with layers of gentle flavors such as melon, star fruit, cream, and hint of citrus. It has a low alcohol content of 8%.

Bottle (300ml)

Wakatake Onikoroshi (Junmai Daiginjo)

Flavorful type. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity.

Bottle (300ml)

Yowano Tsuki (Junmai Ginjo)

Fruity aroma of cantaloupe and green apple with touch of mineral. Light, smooth and flavorful.

Bottle (500ml)

Kubota Hekijyu (Junmai Daiginjo)

Nutmeg, stewed pear and grape flavor with ripe pear, brandy and sugar cane on the nose.

Bottle (720ml)

Okunomatsu Shizukusake “IHEI” (Daiginjyo)

This high quality daiginjo “SHIZUKU” or“ Dripped Filtered” sake is created through a slow fermentation method at low temperature.

Bottle (720ml)

Hot Sake

Shochikubai Extra Dry (Junmai)

A genuine dry sake with a clean and crisp finish. Small (150ml) $ 4.00 / Large (300ml) $ 8.00

Otokoyama (Tokubetsu Junmai)

Light and smooth. This very dry sake has sharp and rich, full bodie taste.

Small (150ml)  / Large (300ml)

Shochu

Iichiko Seirin (Barley)

Clear aroma. Subtlety sweet. On the rocks or straight with lemon

Bottle (200ml)

Naka Naka Nai (Rice)

Rice Shochu aged in japanese cedar barrel with delicate sweet flavor. On the rocks or with cold water.

Glass / Bottle (750ml)

Kakushigura (Barley)

This well-aged shochu, with its luscious flavor and full dody, is best served on the rocks, with water, or with soda.

Glass  / Bottle (750ml)

Kaikouzu (Sweet Patato)

This sake finishes soft and easy with a medium sweetness and very light, clean acidity. Pairs well with everything.

Appetizers


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Cold Appetizer

Sashimi Appetizer

4 kinds of fresh raw fish slices (Tuna, Salmon, White fish, & Octopus)

Hamachi Cilantro

Yellowtail sashimi w/cilantro and jalapeno, garlic olive oil ponzu sauce

Albacore Special Sashimi

Albacore with roasted garlic and onions, garlic ponzu sauce

Sashimi Salad

Sliced tuna and halibut with “Soy flavored” dressing

Spicy Trio

Tuna, albacore & salmon sashimi with spicy sauce

Chicken Salad

Mixed vegetables, chicken and deep fried vermicelli (Regular or Spicy sesame dressing)

Hirame Yuzu

Slices of fresh halibut with “Yuzu” dressing

Spicy Tuna Pinenuts

Served in a butter lettuce cup

Seared Sesame Tuna with Mix Green Salad

With honey-mustard dressing

Salmon Sashimi W/Diced Vegetables

Sliced salmon with “Yukari” dressing

Salmon Tower

Salmon drizzled with “Spicy-miso” sauce in layers of crispy wontons

U Zaku

Fresh water eel and cucumber sunomono

Hot Appetizer

Chilean Sea Bass Mushroom Soup

Sea bass, enoki & shiitake mushroom boiled in sweet soy flavored broth

Deep Fried Calamari Salad

Spring mix salad with deep fried marinated calamari

Chilean Sea Bass-Potato

Deep fried minced Chilean sea bass and potato

Yukari Age

Scallop, chicken & shiitake mushroom wrapped in shiso leaf then deep fried

Nasu Shishito

Deep fried eggplant and Japanese chili pepper w/ginger onion garlic soy sauce

Oyster Curry-Yaki

Curry flavored pan fried oysters with cucumber sauce

Shrimp and Asparagus Spring Roll

Spicy, with mango and vermicelli

Shrimp Ume Shiso Stick

Shrimp w/ume-plum paste & shiso-leaf rolled in wonton skin, deep fried

Ika Pirikara

Pan fried calamari with spicy sauce

Chicken Tatsuta Age

Deep fried marinated chicken

Agedash Tofu-Nasu

Deep fried tofu and Japanese eggplant w/grated daikon radish & soy flavored broth

 

Kushiyaki


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Kushiyaki (1 order / 2 sticks)

Chicken w/Green onion

Mini pepper with Ground Chicken

Ground chicken w/Chive

Ground chicken w/Chive

Chicken breast with spicy citrus

Chicken heart

Chicken gizzard

Beef

Tuna

Salmon

Scallop

Mushroom with Octopus

Asparagus with Pork

Okura with Pork

Gingko Nut

Mushroom

Green Onion

Bonjiri

Chicken Tail / Salt

Kawa

Chicken skin

Lobster Tail

Soy sauce & Butter

Shrimp w/Ground chicken

Lotus root w/Chicken

Chicken meat ball

Chicken breast with plum paste

Chicken wing

Chicken liver

Beef tongue

Chilean sea bass

Swordfish

Shrimp

Squid

Shiitake Mushroom

Asparagus with Pork

Quail Egg

Japanese Chili Pepper

Eringe Mushroom

Eggplant

Bell Pepper

Nankotsu

Chicken Cartilage (Soft Bone)

Miso Beef

Flap meat / Hatcho miso sauce

Roll

Avocado Roll

Cucumber Roll

Vegetable Roll

Salmon Skin Roll

Scallop Roll

Albacore

Shrimp & Broccoli Roll

Shrimp Tempura Roll

Spicy Shrimp Roll

Baked Salmon Roll

Sea Eel Roll

Spicy Salmon Roll

Spicy Tuna Roll

California Roll

Spicy Yellowtail Roll

Tuna Roll

Spider Roll

Asian Roll

Honey Roll

Lemon Roll

Lime Roll

Seabass Green Roll

Spicy Albacore Special Roll

 

 

Sushi

Egg

Hokki Clam

Scallops

Smelt Egg

Salmon Skin Roll

Scallops

Salmon

Sea Eel

Shrimp

Half & Half

Octopus

Oyster

SNAPPER

Spicy Tuna Sushi

Zuke Salmon

Halibut

Jumbo Scallop

Tuna

Yellowtail

Crab

Fresh Water Eel

Salmon Egg

Yellow Tail Belly

Mackerel

Sea Urchin

Horse Mackerel

Squid

Sweet Shrimp

Toro

Jumbo Clam

Daily Special


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