Strong & Balanced Brew
Strong Balanced Brew – When you mash 100% base malt grist with distilled water, you will usually get a mash pH between 5.7-5.8. (Remember, the target is 5.1-5.5 pH.) The natural acidity of roasted speciality malt additions (e.g. caramel, chocolate, black) to the mash can have a large effect on the pH. Using a dark …